New research from Edith Cowan University (ECU) has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms are both a risk ...

The UF/IFAS study, published in the journal Food Policy, examined front-of-package labels professing the contents inside as "healthy." Researchers found the labels decreased consumers' willingness to ...

Web Exclusive Healthful Eating in Midlife Linked to Overall Healthy Aging. Maintaining a healthful diet rich in plant-based foods, with low to moderate intake of healthful animal- ...

Fish and other seafood, provide people with a broad variety of essential nutrients in their diet However, the consumption of some fish also exposes people to the most hazardous form of mercury, ...

May is Mental Health Awareness Month. As dietitians, we can seize this opportunity to advocate for the role of nutrition in supporting the many facets of mental health and well-being. Nutritional ...

Beans, peas, lentils, and chickpeas are star ingredients in plant-based innovations. Pulses are being reimagined in new and exciting ways across grocery shelves and restaurant menus, and have become a ...

A serious workout can leave athletes sore and can even lead to muscle damage. Fortunately, certain nutrients and supplements can be key players in postexercise recovery. That euphoric, revved-up ...

For more than 40 years, scientists and physicians have thought eating a high-fiber diet lowered a person’s risk of diverticulosis, a disease of the large intestine in which pouches develop in the ...