Distillery owner Colin Spoelman reveals the impacts of tariffs on his small business, and why it’s nothing new for whiskey ...

Ten years ago, when Williamsburg was well on its gentrification journey but was still without an Apple Store, the Four Horsemen opened on Grand Street and changed what wine could be. Originally a ...

The sweet sisters behind the beloved pie shop shared two recipes from their book and now we’re even more eager for the arrival of peaches and corn.

The first sighting of Carolina Country Store — a time warp in the midst of the parade of fast-food outlets, car washes and dollar stores — holds the promise of what you’re more likely to see driving ...

Writer June Hersh shares Holocaust survivor Mary Mayer's recipe for linzer tarts, to sweeten up your quarantine kitchen during these challenging times.

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky.

If you were to guess which booze brand in the city opened a tasting room this month, your first guess probably wouldn’t be a single-product producer, even less if that product is a flavored liqueur.

Chef Christina Lecki joined Brooklyn restaurant Reynard as executive chef in July with an ambitious goal: reduce the kitchen’s waste to zero.

For some, that means concocting creative jams, sausages, even soaps and lotions from farm-fresh locally grown ingredients. In other cases, the result is a cascade of beverages.

The 63-year-old neon signage of the Long Island Bar still glows like a lighthouse at the end of Atlantic Avenue near Brooklyn Bridge Park. The name — a scripty “Long Island” in crème de menthe green, ...

One gets the idea that with Van Brunt Stillhouse, unlike other Brooklyn distilleries, it’s never certain what the public will get from year to year.