Seventy years ago this week, McDonald’s opened in northwest suburban Des Plaines. No one except for its Oak Park-raised owner Ray Kroc may have believed the tiny place would one day become ...

McDonald's just launched their brand-new CosMc’s restaurant concept, and I had to check it out! In this video, I eat every single item on the menu—from drinks to snacks to sweet treats—and ...

Dirty sodas, craft refreshers and even “churro chillers.” Specialty beverages are all the rage among consumers, and big ...

McDonald's has added a new lemonade to all its menus nationwide in response to new drinks from Chick-fil-A, Wendy's, and Arby ...

In fact, she and Nation’s Restaurant News senior food & beverage editor Bret Thorn noted that big chains have gotten in on the act, launching their own beverage-focused concepts such as Taco Bell’s ...

Executives with the fast-food giant reiterated plans for chicken tenders and Snack Wraps this year. They also believe there’s a demand for drive-thru beverages. But whether that’s at CosMc’s or ...

This article was subjected to a comprehensive fact-checking process. Our professional fact-checkers verify article information against primary sources, reputable publishers, and experts in the field.

Chicken has quickly become the fast-food menu item of choice for American consumers, putting McDonald’s in a tough spot. Chicken revenue at McDonald’s fell behind the explosive sales at ...