Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Some meals are so rich and flavorful, they feel like an indulgence every time you eat them. This Velvety Butter Chicken in ...

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. Every week, I pick five ...

There is much more to Ruth's Chris Steak House than just prime cuts of beef. These are the best (and worst) things for diners ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Sheldon Simeon's love for his native Hawaii shines bright in his creative riffs on classic island fare. Until your next trip ...

When you’re craving a meal that is both fast and full of flavor, this recipe for Creamy Garlic Butter Chicken and Rigatoni is ...

Kia Damon’s Mississippi chicken swaps the packaged seasoning for garlic and fresh herbs, but keeps the pepperoncini and ...

Hẻm by Lequy opened just three months ago, replacing a beloved Filipino brunch spot with a not so typical Vietnamese street ...

Miami Spice, now in its 24th year, kicked off Friday with more than 300 restaurants participating in the annual promotion from the Greater Miami Convention & Visitors Bureau. Spice runs from Aug. 1 ...

This pickle-forward skewer stacks thick-cut sweet, dill, and garlic pickle slices chicken marinated in pickle brine and ...

In early 2024, the Bhullars became the new owners of 7 Spices Authentic Indian Restaurant and Bar, formerly Curry Mantra, in Warner Robins. This was their first entry into the restaurant industry, ...