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22h
WSPA Spartanburg on MSN‘Forever chemicals’ in water supply: Union officials speak out on contamination, more
Thousands of cities across the country will soon have to remove toxic chemicals from their water sources; the biggest ...
Newly released EPA data show more towns in the U.S. have PFAS, or 'forever chemicals,' in their water. See what it shows across New York.
PFAS are "widely used, long lasting chemicals, components of which break down very slowly over time." Here's where levels are highest in N.C.
More than 99% of participants in a Curry County study had at least one “forever chemical” in their blood, according to results published by the New Mexico Environment Department earlier this week. Per ...
Researchers unveiled that forever chemicals”, term coined for PFAS , can alter gene activity in ways linked to serious health conditions including cancer, autoimmune disorder, ...
5h
Ideal Home on MSNWhat’s the shelf life of a non-stick pan?
As we already know from the experts at GreenPan, non-stick pans tend to last for around 5-7 years. This is only if you treat your pan well and adhere to the instructions that come with it, though.
Beyond measurement, nuclear science also protects food: carefully controlled irradiation reduces pests and pathogens and extends shelf life while maintaining safety—tools the IAEA supports Member ...
Mount Airy has chosen a new person to run the town’s day-to-day operations — Jared Schumacher, a Carroll County native who held similar posts in Western Maryland and Union Bridge.
The largest tributary to Lake Champlain, the Winooski River snakes 90 miles from Cabot in the east, connecting to seven brooks and streams on the way. Those waters are home to some of the ...
Buoyant, the size of a lentil and almost impossible to recover, millions of the tiny plastic pellets are being washed up on the coast of Kerala in India in the latest in a series of global spills ...
9h
Sinar Daily on MSNThe eye-opening science of close encounters with polar bears
Like the rest of the Arctic, global warming has been happening there three to four times faster than elsewhere.
Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.
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