The FDA has halted its quality control program that tests milk but promised to protect the safety of the pasteurized milk ...

The FDA reinstated the employees who run the proficiency testing program. After this story was published, Vianca N. Rodriguez ...

Amid staff cuts and planned facility closures, the agency is suspending a quality-control program for labs that screen milk.

In April, the U.S. Food and Drug Administration suspended something called lab proficiency testing -- yet this is not the ...

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

The Food and Drug Administration (FDA) revealed some troubling news over the past week. Due to staff cuts, it is suspending a quality control program for ...

The U.S. Food and Drug Administration has suspended its quality control program that tests dairy products, including milk. USA TODAY reports the agency’s Food Emergency Response Network Proficiency ...

An internal email seen by Reuters said this was due to reduced capacity in the program's food safety and nutrition division.

The testing center that oversees food safety says it "is no longer able to provide laboratory support for proficiency testing and data analysis." ...

The FDA has suspended a quality control program for testing milk and dairy products, according to Reuters. The program is paused due to reduced lab capacity, and it’s unclear when it will resume.

Federal cuts have forced the Food and Drug Administration to pause a program used for testing milk quality, and the ...

The FDA temporarily suspended some milk quality tests due to federal workforce cuts. Testing of Grade A dairy products like milk, cheese, and yogurt has been paused. Experts say consumers should ...