The iconic pea plant experiments of Gregor Mendel laid the foundations for the science of genetics. Now 160 years on, an ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Uncertainty caused by tariffs remains the dominant force in global markets, but the initial shock and price gyrations are settling down.

U.S. health agencies announces that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Bakers in Colorado wonder what the FDA's plan to phase out certain synthetic food dyes means for the future of their business.

The FDA announced it would phase out all petroleum-based synthetic dyes from the United States' food supply and medications.

HHS Secretary Robert F. Kennedy Jr. shares the status of his efforts to confront America's chronic health crisis on 'Jesse ...

For Italian chef Romito, local ingredients are not mere commodities but dialects in a global culinary conversation.