Dr. Mickey Mehta warns that bread consumption might lead to auto-brewery syndrome, a rare condition where gut bacteria ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

3. Punch down dough to expel excess air. Divide dough into two equal portions. Shape each portion into long tapered loaves.

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this means all ...

Biberli Ekmek, or Spicy Turkish Pepper Bread, is a traditional flatbread originating from the heart of Hatay in southern Turkey. This region is known for bold, vibrant food, and this bread is no ...

The sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, making them naturally ...

Allie Rijfkogel and her business partner Carl Ceresoli worked in the high-tech business industry. They were attending meetings and sitting behind desks all day until a year ago when life took an ...

A WARRINGTON-based catering company has delivered a series of bread-making workshops to hundreds of children. Dolce Schools Catering, an independent family-run caterer, hosted seven free sessions in ...