The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

How to smoke in an oven or stovetop Smoking in ... No matter the meal, keep the no-contact rule in mind when it comes to meat and wood chips. They should never touch so that the flavor is ...

These smoked meat recipes will have you exceptionally equipped ... he first cooks them in a foil packet to retain moisture before smoking them over wood. Chef and cookbook author Paul Kirk shares ...