When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

This simple rustic whole wheat sourdough bread recipe with milled flour requires simple ingredients that yield an abundance ...

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet ...

This 100 Percent Whole Wheat Sandwich Bread Recipe makes an easy to make bread that is a great choice for any meal. This 100 Percent Whole Wheat Sandwich Bread Recipe uses an easy no-kneed ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket ... or would a malty wholemeal make for a tastier option? The endless choices can be a little ...

The smell of yeast and then hot bread baking has to be one of my favourite smells in the kitchen. Nibbling on a piece of my aunt’s bread, toasted and topped with Marmite, avocado and tomato is a ...

Wholemeal bread does not rise quite as much as a white ... You will need a 900g/2lb loaf tin to make this recipe. Mix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.