Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

It's finicky and can leave lingering odors, and I'd just as soon leave that whole experience to someone else and order fish when I'm eating out. The one exception to this habit, though, is salmon.

The experts from Indiana University tested over two tonnes of fish, making it the largest study of salmon carried out. 594 whole salmon were purchased, along with 144 fillets. These samples were ...

Likewise, the frozen farm-raised Atlantic salmon I had from Whole Foods (yes, I really like salmon) lists "astaxanthin (color)" as an ingredient. I won't lie: This fact made me feel queasy.

A whole fillet of salmon looks and tastes impressive while leaving you time to enjoy the day. By Genevieve Ko Some holiday traditions are meant to evolve. At least that’s what I told myself when ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...