Canadian farmers growing crops like wheat, barley and oats on the Prairies have things to be proud of when it comes to ...

"This study is a proof of concept." Scientists' nearly 10-year study results in discovery that could revolutionize how we grow food: 'Much more strategic' first appeared on The Cool Down.

Reuters, the news and media division of Thomson Reuters, is the world’s largest multimedia news provider, reaching billions ...

Chouhan, who was on a day long visit here, also inaugurated a Genome Editing Lab funded by “Enhancing Climate Resilience and ...

A southeastern Illinois farmer says the state’s new wheat checkoff brings the crop in line with other commodities. Don ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Wheat was once a stand-alone U event and remains a staple for HPJ Live, Dave Bergmeier writes about the program.

Lloyd Alveshere, farmer and retired NRCS conservationist, spoke on his experiences with regenerating farm fields with cover ...

The experience of farmers during the last few years in the growing of wheat has not been such as to make it seem the most ...

Teagasc is working closely with the farmer on whose land the first Irish glyphosate resistant Italian ryegrass population has ...

An ag meteorologist says the United States will likely have a smaller winter wheat crop this year. “Not necessarily am I ...

Crop rotation strategies can differ from region to region and farm to farm, depending on a farm’s cropping needs and choices. Currently, a grass-heavy rotation exists on many High Plains farms due ...