Nutritional scientist Dr Federica Amati has siad there are four ‘ultra processed’ breakfast cereals which are perfectly fine ...

Post Holdings said Wednesday that it is closing two of its plants, citing a decline in demand for “ready-to-eat” cereals.

Many higher fiber cereals — like the Fiber One Original Bran Breakfast Cereal (18 grams per serving) or Nature’s Path Smart ...

Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat ...

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

Every now and then, we could use ... husk, bran, and methylcellulose. If that’s still not working, then opt for fiber supplements. Examples include psyllium husk, methylcellulose, wheat dextrin ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

Sorghum is one of the world's oldest grains and possesses many traits that can benefit food security, climate resilience, and ...

New research from the University of Pittsburgh and Saint Vincent College reveals that stale bread can be used to desalinate ...

Semaglutide is an injectable medication that treats type 2 diabetes and obesity by regulating blood sugar levels. A ...

Even though the use of collagen supplements and other collagen products is on the rise, most people don’t know what collagen actually is or what it does in the body. This article tells you ...