It's mostly bone with some fat and meat clinging to it, adding a mild, savory essence when simmered to make a broth or enhance a soup. Ham bones can be smoked or unsmoked, which changes the type ...

The holidays are amazing but, juggling everythingH the kitchen can be overwhelming if you are hosting!! This Easy Crock ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Consider this your sign to skip the packaged glaze that came with your store-bought ham this year and create your own sticky-sweet coating — with a can of root beer — instead.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham ...

You can make it in a slow cooker ... an onion and some garlic. Add the ham bone and/or the leftover ham (already paid for) and pick up some crusty bread or oyster crackers on the way home.

As for flavor, many cooks and meat experts would agree that choosing a ham with the bone in provides more flavor. And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a ...

You can make it in a slow cooker ... Split Pea Soup and Easter's leftover ham bone make for delicious soup. Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then ...