Green food dye is simply added to the horseradish to give it that famously vibrant look people see at restaurants when they think they're being served wasabi. But even with the condiment's ...

There's one other reason you probably don't see real wasabi products in your local supermarket or restaurant. Wasabi's spice comes from a chemical reaction that occurs when you break down the ...

Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47. And there are six Nobu hotels around the world. Matsuhisa: You don’t need extra wasabi. Wasabi is always ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

where they offered sushi and Chinese food. The Village Board plans to vote on the liquor license at its meeting Monday. Wasabi Restaurant & Bar hasn't been at 31 S. Prospect Ave. for long.

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...

You've probably never had real wasabi - no matter how much sushi you eat. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

Among the items: a Prime Filet Mignon roll with seared prime tenderloin, fresh wasabi ... Good to know: The fast food take-out part of the restaurant will open next door sometime in mid-April ...

Chef Schilo's take on the dynamite shrimp fad switches saucy mayo for piquant wasabi Ingredients 15 medium size prawns ½ tsp salt 2 tsp green tabasco 1 egg 1 tbsp potato Flour 4-5 tbsp corn flour ...