There’s something deeply comforting about a good pound cake. It’s the kind of dessert that doesn’t need frills to impress.

Although the fraisier is undeniably a labor of love, I’ve developed this cake to be more streamlined than traditional ...

If you love the deep, rich flavor of a fudgy brownie but want it with a little more flair, let me introduce you to my ...

Long Johns – those rectangular pastries that serve as the perfect canvas for various toppings – come in traditional maple ...

The cinnamon rolls are architectural wonders, with perfect spirals of dough wound around themselves like a sweet labyrinth. Each layer is generously infused with cinnamon and sugar, creating a ...

Bring the often-overlooked prune into the spotlight with this warm, elegant dessert made especially for Maggie Beer — layered ...

American Seder tables may look a little different because of high egg prices. How about an egg-free rhubarb crumble for Passover?