Welcome to the wildest culinary adventure you never knew you needed! Deep in the heart of Uzbekistan, where tradition meets ...

Discover the secret to making a delicious Uzbek pilaf using homemade ingredients! 🍚🥩 This traditional recipe is packed with rich flavors, tender meat, fragrant spices, and perfectly cooked rice.

Considered the “food basket” of Uzbekistan, Fergana has been the ... pomegranates are a valued staple in Fergana, used in many recipes including the local variations of the traditional plov ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year ... to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and ...