In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. The Who fire longtime drummer Zak Starkey after Roger Daltrey complaints ...

Take a journey into the heart of Central Asia with this authentic Uzbek pilaf (plov) recipe! Using only homemade ingredients, we show you how to cook this rich, fragrant rice dish packed with tender ...

Rice is one of the most important agricultural crops of Uzbekistan and the main components of the diet of its 37 million people. The country even has a “plov (pilaf) index,” similar to the American ...

The Uzbek city is known for its ancient landmarks, but there's a very modern energy in its dining and shopping scene too ...

In Uzbekistan, rice takes centrestage – in the form of plov . Karakelle describes it as the ‘crown of Uzbek cuisine’. “It is cooked for weddings, it is cooked for big celebrations ...

It’s round two back at markets that have the best prepared foods for the days you’re not quite feeling restaurants.

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not ...

It specialized in the cuisine of Uzbekistan, not the Emirates ... What you will find on the menu is plov ($16), a rice dish that ranks among the world's great kernel creations, alongside biryani ...

Uzbekistan's Fergana Valley is one of Central Asia's most densely populated regions and borders Tajikistan and Kyrgyzstan. If ...