Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...

but lightly soured milk is perfect to use for making cottage cheese. I poured that milk into a pan and heated it to 185 degrees Fahrenheit. I was careful not to let the milk get hotter than that ...

History.com explains it this way: “The government purchased the milk dairy farmers couldn’t sell and began to process it into cheese ... of pounds of food turn to waste.

If you can’t tolerate gluten and lactose you may think mac ‘n’ cheese is off ... Pour the milk into a saucepan, add the bay leaves and bring to a simmer. Turn the heat off and leave to ...