Literally just acquire and then slice the cheese. That's it. Hosting a traditional French cheese course delivers an impressive payoff for little prep work on the front end -- not to mention ...

The iconic cheese originated in the northern French region of Normandy ... village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds ...

so it follows that one of the most recognizable goat cheese logs is domestically produced (French name notwithstanding). “Chėvre” simply means “goat” in French, and tangy and fluffy ...