Tipperary-based cheesemaker Cashel Blue has no plans to “walk away” from the US market, despite the implementation of tariffs on its products, but the next few years will be more focused on ...

Cashel Blue® is a robust, semi-soft blue cheese that has been made in the same style for 40 years in County Tipperary ... on a cheese or charcuterie board and would take any onion dip to the ...

Speaking to the Irish Examiner, Sarah Furno, joint-owner and general manager of Tipperary-based cheese producer Cashel Blue, said the company had worked in the US speciality cheese sector for 30 ...