What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

Nominations for the James Beard Foundation Book, Broadcast Media, Journalism, and more Awards were released by the Foundation ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...

Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste America series.

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The ...

The 2025 James Beard Media Awards nominees were announced today. Here’s who made the list. Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

The resort's upcoming schedule features exclusive James Beard Foundation dinners ... Maintaining independence and editorial freedom is essential to our mission of empowering investor success.

Roberto Centeno, Armando Hernandez and Nadia Holguin are closing their lauded new Phoenix restaurant after a great first year. Here's what to know.