Local media nominees include Eater Midwest Editor Ashok Selvam, plus Bar Sotano chef Jacqueline Hernandez named in Taste ...

“The SalviSoul Cookbook” by L.A. author Karla Tatiana Vasquez on Wednesday became the first entry by a Salvadoran chef or author to be nominated for a James Beard Foundation Book Awar ...

Samin Nosrat will share insights from her upcoming cookbook "Good Things: Recipes and Rituals to Share with People You Love: ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

What happens when an author turns his focus to one specific ingredient? "The Turkey Book" launches Dai Due's owner as a James ...

The 2025 James Beard Media Awards nominees were announced today. Here’s who made the list. Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the ...

For 35 years, restaurateurs throughout the nation have sought out recognition from the James Beard Foundation, a national nonprofit that gets its namesake from the renowned chef, cookbook author and ...

Local culinary luminary Jesse Griffiths, owner of the acclaimed Dai Due restaurant in Cherrywood, is a finalist for a 2025 James Beard Media Award in the Single Subject book category for "The ...