As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

Keep family day simple with your own roast turkey breast. Pair it with these oven-roasted sweet potatoes and onions: Heat ...

A hearty, comforting classic made with lean ground beef, tender macaroni, and a rich, tomato-based sauce. This all-in-one dish is perfect for weeknights and tastes even better the next day.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy ...

While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Jarred garlic is more than just garlic. During the jarring process, garlic is minced, pasteurized and submerged in a light ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...