Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the ...

Right: Tapioca and baking powder cupcake. Credit: Allie Chanthorn Reinmann 2. Tapioca flour and baking powder. This easy to make mixture produced a good quality final product as well. Points were ...

The refined carbohydrates typically used in gluten-free products and mixes, including white rice flour and tapioca, produce baked goods that are much higher in calories and total carbohydrates ...