Maharashtrian cuisine is renowned for its vibrant flavors, diverse ingredients, and rich culinary traditions. From the ...

Tekwan has been listed among the world's top seafood soups by Taste Atlas, a global food encyclopedia based in Croatia.

Tapioca, which comes from the cassava root, makes for an excellent ingredient for numerous vegetarian preparations ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Monsoon has already descended in Maharashtra and other Western parts of India. But what this weather really needs is for us to enjoy some ‘chai’ with our favourite Maharashtrian snacks ...

Fufu is a popular dish prepared by boiling and pounding cassava to a smooth consistency. It is usually served with soups or ...

They’re not your typical donut. “Rice flour and tapioca flour. It’s half the calories from a normal donut,” explained Kira Anthony, Owner of Munchi Mochi. Anthony says she wanted to bring ...

It’s made of potato starch, tapioca flour, baking soda, and psyllium husk to duplicate the leavening and binding of an egg. What do you think so far? You can also make your own simplified blend ...

If you visit Brazil, especially in the northeast of Brazil you will see Tapioca stands where locals make incredible filled pancakes or crepes made out of Tapioca flour. This is one of our favorite ...

Our research found six kids’ snack bars that are among the lowest in added sugars (5 grams or less per bar), made with whole-grain oats, and/or tend to have fewer or less highly processed ingredients.

5. Add the water chestnut flour mixture and stir well. Then sieve the glutinous rice flour and tapioca flour. Stir well thoroughly. Then pour the mixture into a container for steaming. 6.