Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

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Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to infusing the ingredients with spices and aromatics, a few kitchen tips might be ...

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3-4 cups of murmure/rice puffs/puffed rice ... and 2-3 tablespoons of tamarind (imli) chutney.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

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Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...