Agua fresca has been enjoyed in Mexico since the heyday of the Aztec empire. While it's gone through many changes, it's still ...

That’s exactly what happens at Don Antonio Meat, Tortillas & Tacos in Kansas City, Kansas – a humble-looking taqueria that’s secretly housing some of the most magnificent tamales this side of the ...

And then there are the beverages to wash it all down – horchata with its creamy rice-milk base and cinnamon notes, refreshing agua frescas in flavors like jamaica (hibiscus) and tamarind, and Mexican ...

He’s also offering a couple of aguas frescas exclusive to this location, including a Oaxacan-style [dairy-free] horchata and an agua de tamarindo made with the freshly hulled pulp of tamarind pods. He ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

The tamarind tree is the subject of myth and folklore. Some consider it to be the abode of spirits, while for others, it is related to stories of the Ramayana. There are also stories about this ...

I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar, mixed spice, vinegar and water into a heavy pot.

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas Sangria These drinks are the cherry on top of a spring day. This year ...

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent ...

His recipes pair cherry with a range of flavor profiles. In the Cherry Agua Fresca, the combination of jalapeño and ginger beer adds a slight kick to the fruity drink, while the Cherry Margarita ...