As a vegetarian, I've loved and used soy sauce for hundreds of dishes in my lifetime, from freezer-friendly potstickers, to rich and creamy peanut sauce, to 15-minute fried rice.

Sweet soy, for example, is common in Southeast Asia ... So now, when I reach for a bottle of soy sauce, I’m know I'm not just grabbing something to add saltiness to a dish.

Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design.

Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor. As a vegetarian, I’ve loved and used soy sauce for hundreds of dishes in my ...

Of all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any savory (or even sweet!) dish that would otherwise be one-dimensional in flavor ...