In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

We may receive a commission on purchases made from links. Mango sticky rice is a beloved Thai treat that contrasts chewy ...

This quick mochi requires sweet glutinous rice flour, made from glutinous (or "sticky") rice, to achieve the necessary consistency. Regular rice flour or rice powder will not work in this recipe.

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

Better known to the rest of the world as mango sticky rice, it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...

Are you bored with the typical pyramid-shaped sticky rice dumpling? Look no further than the square-shaped, rainbow sweet dumplings with durian pandan kaya sauce offered by Hotel Icon. This mini ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...