I'm from the East Coast, where there's a lot more ethnic food,” said Natalie Lanasa, a sophomore studying animal sciences and a student employee in the Rendezvous Dining Pavilion. Lansa ...

Uyghur cuisine is one of the most flavorful and unique food cultures in the world, but it’s also part of a culture that is facing extreme suppression. In this video, we explore the rich and diverse ...

USI’s International Food Expo was hosted by iClub Feb. 14 in Carter Hall. International students showcased their heritage ...

For Kim Severson, a reporter based in Atlanta who writes about food culture for The Times, the way we eat reflects where we ...

The president's decision to cancel or suspend billions of dollars in foreign aid is deepening humanitarian crises across Africa.

People see Thokbor Majak on campus at San Diego State, see his 7-foot frame carrying a book bag on the way to class, and ask ...

"Police officers come in here, Marquette students, the Bucks, Caucasian, Chinese; we all have that common thread-that unity of family," said Chef Bennie.

Abda Obeid-Findley opened a coffee shop in Northwich, showcasing the origins and traditions of food from all over the world.

In a warehouse in Haiti, nearly four metric tons of seeds cannot be distributed. Soon the planting season will be gone and ...

Ahead of the UN Human Rights Coun­cil’s (hereafter “HRC” or “Coun­­cil”) 58th regular session (Feb­­ruary 24 - April 4 2025), ...

The Qatar International Food Festival takes center stage this week in Doha, bringing flavors from all around the world to the ...

Premiering at Sundance film festival 2025, five filmmakers talk about their unusual choices in a film set around the civil ...