Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Ultimately, preparing stuffed peppers correctly produces a tasty main that's sure to satisfy your appetite! While recipes for ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

This recipe is also freezer-friendly. Once stuffed ... out by tossing the sweet potatoes in oil (either with their hands or ...

Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell peppers in hot salted water. 2.

Pack the stuffed peppers into a flameproof casserole and pour over the vinegar and olive oil. Cover with a tight-fitting lid or foil and cook over medium to low heat for about 20 minutes.

I decided to try stuffed-pepper recipes from Ree Drummond ... I then seasoned the peppers with salt, pepper, and olive oil, and roasted them at 400 F until they were juicy and soft.

Brush the mushrooms with 1 tablespoon of the olive oil and place, cap side up ... Spoon the goats' cheese, red peppers and half of the Cheddar into a bowl. Add the cooked spinach mix and combine.