Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

Add the stockfish with the potatoes (13), pour in more oil (14) and the chopped parsley (15). Cover with a lid and continue cooking over low heat. Every 5-7 minutes, rotate the pot off the heat to ...