But “if they’re cooked well, they can be luxurious,” says 2024 F&W Best New Chef Karyn Tomlinson, whose stewed lentils at her ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Serve the hearty cowpea and lentil stew sprinkled with parsley and sesame seeds. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and ...

Whole fruits and vegetables are the foundations of the Mediterranean diet. While all produce is a win for weight loss, green ...

This earthy black lentil soup recipe is a delicious take on dal, courtesy of sommelier and winemaker Rajat Parr. Unlike the creamier, chunkier iterations of the traditional South Asian dish ...

Lentils have quickly been climbing the ranks ... Archana Mundhe’s use of tomato and jaggery, this humble pot of stewed legumes sings. Use fresh tomatoes, if you can; even out-of-season ...