Openings: Last week brought news that the South End’s Marseille closed. Now, owner Loic Le Garrec plans more changes in Somerville: His PRB Boulangerie (118 Beacon St.) will become Café Saint Germain, ...

The restaurant's mission-based concept came about roughly five years ago thanks to a unique partnership between Franciscan Friar Brother Philip Bernier and Edwins' founder Brandon Chrostowski.

The Friar's Table, staffed by graduates of the EDWINS Leadership & Restaurant Institute, brings European, monastic-inspired ...

Que Hospitality has invested $1.3 million into that space. It is roughly 1.7 miles away from its first restaurant in Wesley ...

One must be extremely strategic in choosing a Back Pocket Restaurant™. Broadly speaking, it should be accessible to all ...

The Park in Berkeley Heights has attracted an impressive roster of tenants as the company's $500 million effort to transform ...

Our critic checks out Nancy Silverton's much-hyped LA transplant, along with A.Kitchen+Bar, from Philly restaurateur Ellen ...

I will attend the largest Dungeons & Dragons actual play show in the U.S. at Madison Square Garden. The “Gauntlet at the ...

For those of you with a hungry kid in your life who needs a change of pace: Try a cooking class. You don’t have to be ...

With chikankari screens, brass lettering, mid century furniture and quaint arches, Atelier Varun Goyal brings Lucknow’s craft ...

Sweetgreen has grown to over 240 locations, offering meals made with fresh, organic, and locally sourced ingredients whenever ...

Last week’s decision followed the AARB’s rejection of the museum’s design plan in December, where some board members ...