Traditionally deep-fried, they can sometimes feel like ... crunchy texture with far less oil. These airfryer spring rolls are ...

Who doesn't love a hot, fried spring roll dipped in ... (CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the spring rolls in small batches into the oil and deep ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Directions: Preheat a large saute pan over medium until it feels warm, add 1.5 tbsp oil. Saute the garlic, ginger, and scallions with a pinch of salt until fragrant, about 10 seconds. Add the ...

Once rolled, the spring rolls are typically fried until the exterior is brown ... with ordering some Chinese takeout, dumplings are not only easy but also incredibly fun to make-especially when ...

4. Carefully start to roll up, burrito style, tucking in the sides, then continue to roll up but not too tightly or the spring roll will split. 5. These rolls will be thicker than the typical ...

Paul's most interesting advice was to use canned soft drink as part of the dipping liquid; he says the sugar in the drink caramelises as the spring rolls are fried, giving them an attractive brown ...