Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Elevate your desk lunches with these easy, flavorful recipes and tips for making delicious, portable meals you'll look ...

Hand rolls or other rice-and-nori dishes, such as kimbap, salmon onigiri or soy-glazed salmon ... flavored fish (save the canned tuna for spicy tuna) and slice any mix of crunchy vegetables.

New restaurants spanning various cultures opened across Summit County in March. We went to check them out, here's what we ...

Also worth trying is the onigiri. Normally ... pan-seared sticky rice topped with a thick piping of avocado, raw ahi tuna and house-made yum yum sauce. The Industry is serving close to 1,000 ...

The chef's take on the onigiri was one of the best courses ... But the real highlight is the bluefin tuna: both the truffle-dusted carpaccio and the maki rolls are delicious.

From savory noodles to spicy curries ... All Ways Delicious. Onigiri are simple rice balls, but they’re filled with flavor and texture that make them irresistible. Whether filled with savory salmon, ...