How To: Slice sausage into half-moons, stir-fry with leftover rice, mixed veggies, and a splash of soy sauce. Round It Out: ...

Cook edamame over high heat with sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds, finishing with a ...

Hellbender Burritos isn’t just another restaurant; it’s a mountain town institution where outdoor enthusiasts and hungry ...

For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Living with diabetes means paying extra attention to the foods you eat, especially when it comes to sugar and carbohydrates.

While most experts recommend cutting down on salt, some detractors question whether most people really need to be making their meals blander. We have a complicated relationship with salt.