Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most ...

As a darker, more standard soy sauce, Shimbo uses Kikkoman in recipes like nikujaga (a beef, potato, and carrot dish) and ...

The average American eats nearly 50% more sodium than recommended, raising long-term health risks. Here's how to cut back ...

wheat and salt,' she added. 'Why would you spend money on a product that contains less than 20 per cent of what you're trying to buy? She said: 'Real soy sauce contains antioxidants like ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

What's a good alternative to salt? Learn why potassium chloride could be healthier, but there are some risks.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

In a large pot, heat olive oil over medium heat. Add onion, carrots and celery. Sauté for 5 minutes, until softened. Add ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.