Kickstart your day with a burst of citrus! Simply blend one peeled and deseeded tangerine with one banana, one-half cup of ...

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

In 2007, VegNews announced to the world that we had found the best vegan carrot cake. It wasn’t in Los Angeles or New York City—this humble slab of cake and frosting was developed and sold in a new ...

Serve these Welsh Cakes from The Great British Vegan cookbook warm from the pan with vegan butter and jam or enjoy on their own with a hot cup of tea.

For more dinnertime meal inspiration, check out these five vegan meatball brands and get cooking today! The Homestyle Impossible Meatballs are all the rage. Sporting 12g of protein per serving, ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

PETA activists are calling for Punxsutawney Phil, the region’s fluffiest weather predictor, to be replaced with a vegan “weather reveal cake” during Sunday’s annual Groundhog Day ...

Rich in protein and low in calories, soy milk benefits may include aiding in the reduction of high blood pressure, lowering cholesterol, combating inflammation, preventing hormone-related cancers, and ...

Nutritional tip: Pair your dumplings with a side of low-sodium soy sauce or a ginger-sesame dipping sauce for ... like tofu, edamame, or tempeh to lower saturated fat content. Nutritional tip: To make ...