The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

With a menu that proudly spotlights the bounty of their own Daylesford farm, this place turns seasonal produce into show-stopping dishes that’ll make even the most devoted carnivore do a double take.

But make no mistake: open-flame cooking is their calling card of ... serving Peranakan classics in a charismatic space that channels 1960s charm. Pair the signature Nyonya laksa, sultry and soulful, ...