I’m here with a cozy little treat for fall with the softest, fluffiest pretzels and a beer cheese dip to go with it! Making ...

If using bicarbonate of soda, bring the water to boil ... You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is ...

Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F. Line 2 baking sheets with parchment paper. Bring the remaining 6 cups of water and the baking soda to a rapid ...

I want cider. I need doughnuts. I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade school. A cider mill on the Huron River ...

(Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your sleeves, and let’s get started. Not only are there just 6 ...

Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come together easily and quickly! Perfectly soft, chewy and ready for dipping! The ...