Customers can choose from three types of smoked salmon — sockeye, coho, and keta. Along with insistence on sustainable ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake: 35 min.

If you love salmon, but don’t prefer to cook it, Trader Joe’s has you covered with a deliciously smoked sockeye salmon that is so affordable you can work it into your regular meals.

Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.