If you’re looking for a no-fuss, flavor-packed meal, this Slow Cooker Root Beer Pulled ... gem on I Wuv Cooking, and it’s been a hit every time I’ve made it. Prepare the Pork Trim excess ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Slow Cooker Beef Back ... 300 degrees Fahrenheit and cook the ribs for 2-3 hours, or until tender. Can I use other types of ribs in this recipe? Yes, you can use pork ribs or lamb ribs in this ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...