Well, a new restaurant has just opened in town. So if you're curious, you can consider checking out Station by Kotuwa. It's helmed by Chef Rishi Naleendra, who hails from Sri Lanka and owns two ...

Colombo-born Rishi Naleendra is the chef behind Singapore restaurants Cloudstreet, Kotuwa and Station by Kotuwa, the last of which opened in the first week of March. Left: designed by the ...

That willingness to push hard has stood him in good stead. He heads the kitchen at Station by Kotuwa, a new Sri Lankan restaurant in Boon Tat Street. It is an offshoot of Kotuwa in New Bahru.

The authors would like to acknowledge some helpful discussions with Shankar Acharya, Amita Batra, Ashok Bhattacharya, and C Veeramani. However, they alone are responsible for the views expressed and ...

A new Sri Lankan dining concept has opened its doors at 21 Boon Tat Street. Station by Kotuwa is the latest venture of Chef Rishi Naleendra and offers a fresh approach to Sri Lankan cuisine. New ...

She was born July 23, 1938, to John Taylor and Sitha Howser Bunch, the second of seven children. She was a faithful member of Bethel Springs Baptist Church. In addition to her parents, she was ...

Hokkaido, Japan’s premier food-producing region, boasts pristine waters, fertile soils, and a distinctive four-season climate. These natural advantages produce exceptional seafood, agricultural ...

Acclaimed chef Rishi Naleendra has brought a slice of Sri Lanka to Boon Tat Street with Station by Kotuwa, an eatery inspired by the country’s busiest train station. The vibe is casual and inviting, ...

This year, it evolves into Station by Kotuwa, where the acclaimed creative chef forges ahead and begins a new chapter. Inspired by his hometown in the heart of Colombo’s financial district, known as ...

Sitha Gqomfa, 10 November 2012 15. Don’t think like Africans, think like me “We can’t think like Africans in Africa generally. We are in Johannesburg. This is Johannesburg. It is not some national ...