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As Singapore sees a surge of mainland Chinese eateries, is local food culture OK?
The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...
China’s J-36 spotted in Sichuan: What we learned about tailless, triple-engine fighter
Video of the plane, dubbed the J-36 by experts and analysts, has gone viral on Chinese social media. The J-36, a three-engine ...
How salt became the white gold of Sichuan’s Zigong city and helped shape a cuisine
The spiciest city in spicy Sichuan, Zigong was once home to an empire of salt and has a history of high- and low-end cuisine, ...