And the combo of cream cheese and spicy mayo with shrimp and rice is chef's kiss. If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi cups are the perfect ...

As Food52 explains, the word “sushi” refers to the rice portion of the dish, not the raw fish. So to eliminate the seasoned rice on which the fish — or in this case shrimp — is served ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Think rice bowls, stews, noodles, fritters and even tacos or crispy, flavor-stuffed pancakes. Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions, garlic and ginger ...

Cut in half. 7. Prepare salmon, unagi, shrimp toppings. 8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English.

It has seemingly endless filling possibilities, like tuna and kewpie mayo, tempura fried shrimp, pickled plums, and more. Or, if you're tired of sushi and have leftover rice, then you might want ...