This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. This dish is absolutely amazing and all the flavors are so tasty! It is so simple ...

C raving the flavors of a Hawaiian-inspired poke bowl? My Shrimp Poke Bowl is the perfect dish for anyone who loves cooked ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times. Food Stylist; Simon Andrews. This quick fried-rice ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

In the kitchen, that means trying new dishes with interesting ... Make sure rice paper stays flat; straighten any wrinkles. Place three shrimp halves in the center and put a mint leaf in between ...

shrimp cooked and flamed with tequila and served with rice and beans. What readers say: "Their food is always a hit, I often just order the special of the day no matter what it is because I know ...

Fried rice is a fast, easy way to use up leftovers ... (Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...