1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

stew it, or braise it.” The music-in-your-mouth cabbage is braised alongside potatoes and carrots and seasoned with roasted korarima (a nutty Ethiopian seed that’s related to cardamom), black ...

Tender chunks of cod, soft potatoes, and vibrant spices come together in a rich, comforting broth that’s perfect for chilly nights or anytime you crave bold, soulful flavors. Simple, satisfying ...

The South has smothered pork chops and chicken-fried steak, shrimp and grits and biscuits and gravy. And we have regional specialties, including crawfish étouffée and Nashville hot chicken.

The voters have spoken and the winner of the 2025 Ultimate Savannah Dish Challenge is...drumroll, please...Lowcountry Boil. Out of an original field of 16 different dishes―including roasted ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

Here's a warm and inviting vegetarian stew. It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika adds a smoky flavor.

This Spanish white bean and potato stew is a heartwarming, easy one-pot dish. With tender beans and potatoes in a flavorful broth, it's a comforting and simple meal perfect for any time of the year.

This Caribbean sweet potato stew is packed with fresh vegetables, beans, and a seriously tasty jerk BBQ sauce. Serve it up over some rice for a hearty, veggie-packed meal. The flavours in this stew ...

And then, enjoy your spuds, whether you boil ‘em , mash ‘em, or stick ‘em in a white bean and potato stew. If you’d like to submit a question to the Outside/In team, you can record it as a ...