The menu’s all hits. There’s a frilly chicken schnitzel inspired by a Sydney institution and the lamington ice-cream sanga of ...

Brush the pastry with the remaining beaten egg. Reduce the oven to 200C/400F/Gas 6 and bake the sausage rolls for 20 minutes, or until the pastry is well risen and golden-brown.

Bakery lovers have previously hailed the chain as “much better” than Greggs, with their sausage rolls taking the edge. However, rising costs and a rapid decline in footfall have forced the ...

the ones encased in golden flaky pastry that’s soft and pillowy on top but crispy and caramelised underneath. And the filling that’s umami and moist and… It’s safe to say sausage rolls are ...

Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and pastry, which ...